Photo: Cala
Matzo Ball Soup
11 ingredients
1 hr + 20 min
6 to 8 servings
openrecipes
An easy recipe for Matzo Ball soup, perfect for celebrating special Jewish holidays, or whipping up anytime throughout the year.
Estimated Nutrition (whole recipe, rough)
394
Calories
38g
Protein
23g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 4 eggs
- ¼ cup vegetable oil
- 7 tablespoons water
- 1 cup matzo meal
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- :
- 2 quarts chicken stock
- 3 small carrots, peeled and thinly sliced
- 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes