Photo: Sorin Gheorghita
Pear and Cardamom Frangipane Tarts
16 ingredients
40 min + 50 min
6
openrecipes
Pears, almonds and cardamom combine for a dessert that is a perfect welcome to fall.
Estimated Nutrition (whole recipe, rough)
798
Calories
21g
Protein
19g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ½ teaspoons Flour
- ½ teaspoons Salt
- ½ cups Sugar
- 4 Tablespoons Unsalted Butter, Diced
- ¾ cups Ice Water
- 6 teaspoons FOR THE FRANGIPANE:
- ¾ cups Sugar
- 1 Tablespoon Unsalted Butter, At Room Temperature
- 1 Tablespoon Almond Meal
- 1 teaspoon Flour
- 1 whole Almond Extract
- 3 whole Cardamom, Ground
- ½ cups Egg
- 1 teaspoon FOR ASSEMBLING THE TART:
- ¼ cups Ripe Anjou Pears, Peeled, Halved And Cored
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes