Skip to main content
Cozy Farro Stew
Photo: Kevin McCutcheon

Cozy Farro Stew

14 ingredients 15 min + 35 min 4 openrecipes
Cozy Farro Stew

A great hearty stew for the coming cooler months.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1023
Calories
73g
Protein
34g
Fat
108g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Barley 1 cup cooked (157g) 193
Farro 1/2 cup cooked (100g) 170
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Celery Seed 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Marjoram not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 White Or Yellow Onion, Diced
  • 2 Large Carrots, Diced
  • 3 stalks Celery, Diced
  • 1 bunch Kale (or 4 Cups Spinach)
  • 4 whole Chicken Sausage Links (Habanero And Green Chile Used Here)
  • 4 Tablespoons Olive Oil
  • 2 cloves Garlic, Minced
  • 1 cup Farro (can Substitute Barley)
  • 1 Tablespoon Chopped Fresh Thyme
  • 1 Tablespoon Chopped Fresh Marjoram
  • 1 leaf Bay Leaf
  • ¼ teaspoons Celery Seed
  • 14 ounces, fluid Salt And Pepper
  • 6 cups Canned Diced Tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.