Photo: Diliara Garifullina
Orange Blueberry Muffins
12 ingredients
10 min + 30 min
12
openrecipes
Saturday morning breakfasts call for a warm, hearty meal. I love to slow down a little and make a delicious baked good for a weekend treat. While I have tons of muffin recipes that I regularly use, I decided to branch out and create something new. These muffins are dense, tender, slightly sweet and refreshing. The combination of fresh berries with the hint of orange is perfection. Happy weekend!
Estimated Nutrition (whole recipe, rough)
1053
Calories
31g
Protein
27g
Fat
172g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange Peel | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 4 Tablespoons Baking Powder
- 1 pinch Salt
- ½ teaspoons Dried Orange Peel
- 6 Tablespoons Butter/margarine, Softened
- ¾ cups Sugar
- 2 Eggs
- ¾ cups Milk
- ¼ cups Orange Juice
- 2 teaspoons Vanilla
- 1 pint Blueberries
- 1 Tablespoon All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes