Photo: Mike Kenneally
Zucchini Ricotta Fritters
9 ingredients
10 min + 6 min
4
openrecipes
Crispy, tangy, fresh garden fritters!
Estimated Nutrition (whole recipe, rough)
847
Calories
31g
Protein
30g
Fat
106g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Zucchini, (for The 2 You'll Want About 2.5 Pounds), Shredded
- 1 cup Ricotta Cheese
- 4 whole Eggs, Beaten
- 2 Tablespoons Fresh Chives, Chopped
- 1 clove Garlic, Minced
- 1 teaspoon Salt
- ½ teaspoons Baking Powder
- 2 cups All-purpose Flour
- 1 whole Olive Oil, For Frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes