Photo: Cala
Soup or Sauce (SOS) Mix
4 ingredients
9
openrecipes
Use this to make an equivalent of store bought cream of whatever soup. Makes enough dry mix that when combined with water is equivalent to nine 10.5 ounce cans.
Estimated Nutrition (whole recipe, rough)
813
Calories
53g
Protein
13g
Fat
117g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Powdered Non-fat Dry Milk
- ¾ cups Cornstarch
- ¼ cups Instant Chicken Bouillon Granules
- 2 Tablespoons Dried Onion Flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes