Photo: Massimo Adami
Strawberry and Raspberry Galette
11 ingredients
1 hr + 35 min
10
openrecipes
A perfect way to use over-ripe berries, this galette is easy to make and tastes great!
Estimated Nutrition (whole recipe, rough)
731
Calories
16g
Protein
14g
Fat
135g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE PASTRY:
- 3 Tablespoons All-purpose Flour
- ¼ teaspoons Superfine Sugar
- 1-½ stick Salt
- 3 Tablespoons Cold Unsalted Butter, Cubed
- 2 cups Ice Cold Water
- 1 cup FOR THE FILLING:
- 2 teaspoons Diced Strawberries
- 1 teaspoon Raspberries, Heaping
- 3 Tablespoons Raspberry Jam
- ¼ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes