Photo: Mockup Graphics
Sweet Pepper Poppers
4 ingredients
20 min + 30 min
12
openrecipes
We love jalapeno poppers at our house. And of course we love bacon and cheese. I spied a nice bag of assorted sweet peppers at the store and decided that they would be perfect for this recipe.
Estimated Nutrition (whole recipe, rough)
390
Calories
32g
Protein
27g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Small Sweet Peppers
- ½ pounds Sausage, Browned And Drained
- 4 ounces, weight Cream Cheese (softened At Room Temperature)
- 6 strips Bacon, Cut In Half At The Center (this Will Give You 12 Pieces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes