Photo: Diliara Garifullina
Roasted Banana Plum Muffins
12 ingredients
20 min + 15 min
8
openrecipes
Moist banana and plum flavored muffins topped with a walnut crust.
Estimated Nutrition (whole recipe, rough)
1094
Calories
47g
Protein
30g
Fat
161g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 FOR THE MUFFINS:
- 1-½ cup Bananas (peel Still On)
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 1 cup Salt
- 1 Sugar
- ¾ cups Egg
- 6 ounces, weight Milk
- 2 Banana Greek Yogurt
- 3 Tablespoons Plums, Pitted And Diced
- 2-½ Tablespoons FOR THE WALNUT TOPPING:
- ½ cups Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes