Photo: Lily Banse
The Ultimate Paella Party
18 ingredients
1 hr + 1 hr
12
openrecipes
Don’t let the list of ingredients scare you. You can add and subtract. Don’t like mussels—no problem, leave them out. Just add your favorite ingredients. Just make sure you invite a lot of friends over to enjoy it.
Estimated Nutrition (whole recipe, rough)
982
Calories
94g
Protein
33g
Fat
76g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole 3 Pound Size Chicken, Giblets Removed, Cut Into Pieces (no Wings)
- 1 Tablespoon Paprika
- 2 teaspoons Dried Oregano
- ¼ cups Salt And Pepper, to taste
- 1 pound Olive Oil
- 1 whole Spanish Chorizo Sausage, Sliced Thick
- 5 cloves Spanish Onion, Diced
- ⅓ cups Garlic, Crushed
- 15 ounces, weight Fresh Parsley Leaves
- 6 cups Canned Whole Tomatoes, Drained And Crushed
- 1 pinch Chicken Broth
- 4 cups Saffron Threads
- 2 whole Arborio Rice
- 12 whole Small Lobster Tails
- 2 pounds Shrimp, Peeled And Deveined
- 12 whole Mussels, Debearded And Scrubbed
- ½ cups Littleneck Clams, Scrubbed
- 4 whole Frozen Peas, Thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes