Photo: Art Rachen
Perfect Challah
8 ingredients
10 min + 2 hr
12
openrecipes
Traditional Jewish egg-based braided bread … It’s amazing!
Estimated Nutrition (whole recipe, rough)
716
Calories
19g
Protein
20g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Hot Water
- ½ cups Honey
- 2-¼ teaspoons Active Dry Yeast
- 4 cups All-purpose Flour (can Add An Additional 1/2 Cup, If Necessary)
- 1-½ teaspoon Salt
- 4 whole Eggs, Divided
- ¼ cups Vegetable Oil
- 2 Tablespoons Tap Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes