Photo: Molly Mears
Coconut Oatmeal Cookies
12 ingredients
18 min + 12 min
30
openrecipes
With white chocolate chunks and macadamia nuts, these cookies are great. An easy recipe that uses coconut oil instead of butter for a soft and moist cookie!
Estimated Nutrition (whole recipe, rough)
1286
Calories
46g
Protein
46g
Fat
169g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Old Fashioned Rolled Oats
- ½ cups Whole Wheat Flour
- ½ cups All-purpose Flour
- 1 teaspoon Salt
- ⅔ cups Coconut Oil
- ¼ cups Plain Non-fat Yogurt
- 2 Eggs
- 1 cup Granulated Sugar
- 2 teaspoons Vanilla Extract
- ⅔ cups White Chocolate Chunks Or Chips
- ½ cups Unsweetened Coconut Flakes
- ½ cups Macadamia Nuts, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes