Photo: David Holifield
Easy Fudgy Cake Pops
12 ingredients
1 hr 40 min + 40 min
50 cake pops
openrecipes
"These decadent cake pops are easy to make and won't fall apart in the chocolate coating like others."
Estimated Nutrition (whole recipe, rough)
352
Calories
8g
Protein
28g
Fat
18g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (18.25 ounce) packages devil's food cake mix
- 2 cups water
- 2/3 cup vegetable oil
- 6 eggs
- 1 (6 ounce) bag semisweet chocolate chips
- 1 (16 ounce) package prepared chocolate frosting
- 2 (14 ounce) bags chocolate confectioners' coating
- 50 lollipop sticks
- 2 (14 ounce) bags white confectioners' coating
- 1 (1.75 ounce) package multicolored candy sprinkles, or as needed (optional)
- 1/2 cup chopped nuts, or as needed (optional)
- styrofoam blocks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes