Photo: Spencer Davis
Grilled Fish Tacos with Creamy Avocado Topping
11 ingredients
30 min
12 tacos
openrecipes
"Halibut is a fresh, healthy spin on traditional tacos."
Estimated Nutrition (whole recipe, rough)
608
Calories
32g
Protein
47g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Taco Shell | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 avocado, pitted, peeled and diced
- 2 tablespoons chopped fresh cilantro
- 1/3 cup ranch dressing
- 1 (4.6 ounce) package Old El Paso® taco shells
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 1/2 pounds halibut, skin removed, cut into 1-inch pieces
- 1 cup shredded lettuce or mixed salad greens
- 1 small tomato, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes