Photo: Dana DeVolk
Mexican Gazpacho Shrimp Cocktail
8 ingredients
10 min
8 servings
openrecipes
"Try this great summer appetizer; it is very easy to make and is sure to impress your guests!"
Estimated Nutrition (whole recipe, rough)
411
Calories
29g
Protein
23g
Fat
31g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can Old El Paso® enchilada sauce
- 1 (1 ounce) package Old El Paso® fajita seasoning mix
- 1/4 cup fresh lime juice
- 12 ounces cooked medium shrimp, deveined, peeled (with tails left on, if desired), thawed if frozen
- 1 medium cucumber, peeled (if desired), cut in half lengthwise and cut crosswise into 1/2-inch slices
- 1 avocado, peeled, cut into 1-inch pieces
- 1 cup chopped (1/2-inch dice) red onion
- 1/4 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes