Photo: Spencer Davis
Easy Grilled Chicken Tacos
8 ingredients
15 min
8 tacos
openrecipes
"These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor."
Estimated Nutrition (whole recipe, rough)
1027
Calories
57g
Protein
23g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lime juice
- 1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
- 2 boneless skinless chicken breasts
- 1 (15 ounce) can Progresso® black beans, drained, rinsed
- 1/3 cup Old El Paso® Thick 'n Chunky Salsa
- 2 tablespoons chopped fresh cilantro
- 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes