Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1379
Calories
44g
Protein
53g
Fat
184g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups sifted cake flour, not self-rising (sift before measuring)
- 1/4 cup unsweetened natural cocoa (such as Hershey's; not Dutch process or extra-dark cocoa)
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 (1-ounce) bottle (2 tablespoons) red food coloring
- 1 1/2 teaspoons white or cider vinegar
- 1 1/2 teaspoons vanilla extract
- 3/4 cup sour cream mixed with 1/4 cup water
- 1 1/3 cups sifted cake flour, not self-rising (sift before measuring)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large egg whites
- 1/4 cup sour cream mixed with 2 tablespoons water
- 5 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 tablespoon grated lemon zest (best done with Microplane zester or grater)
- 1 teaspoon vanilla extract
- 2 1/2 (8-ounce) packages cream cheese (20 ounces total), softened
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 2 1/2 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 1/4 cups confectioners' sugar
- 1 pint (8 ounces) strawberries, preferably small; halve or quarter if large
- 1 pint (12 ounces) blueberries
- 1/2 pint (6 ounces) blackberries
- 2 or 3 (9-inch) round cake pans
- large sifter or sieve
- electric stand mixer (optional)
- pastry brush
- offset metal spatula (for frosting cake)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes