Photo: Spencer Davis
Chicken Ranch Tacos
10 ingredients
25 min
10 tacos
openrecipes
"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"
Estimated Nutrition (whole recipe, rough)
422
Calories
41g
Protein
21g
Fat
17g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Taco Shell | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4.7 ounce) box Old El Paso® Stand 'N Stuff® taco shells
- 3 cups cut-up deli rotisserie chicken
- 1 (1 ounce) package Old El Paso® taco seasoning mix
- 1/2 cup ranch dressing
- 1 1/2 cups shredded lettuce
- 1 medium tomato, chopped
- 1 cup shredded Cheddar cheese
- 1/4 cup sliced green onions (optional)
- Old El Paso(R) Thick 'n Chunky Salsa (optional)
- Additional ranch dressing (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes