Photo: Lily Banse
Easy Creamy Chicken Enchiladas
6 ingredients
20 min
10 enchiladas
openrecipes
"This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!"
Estimated Nutrition (whole recipe, rough)
972
Calories
56g
Protein
28g
Fat
121g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can Old El Paso® Red Enchilada Sauce
- 2 1/2 cups shredded deli rotisserie chicken
- 1 1/2 cups shredded Cheddar cheese
- 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
- 1 (1 ounce) package fajita seasoning mix*
- 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes