Photo: Sorin Gheorghita
Bison Pepperoni Macaroni
11 ingredients
10 min + 15 min
4 servings
openrecipes
"Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish."
Estimated Nutrition (whole recipe, rough)
1432
Calories
96g
Protein
54g
Fat
137g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Bison | 100g cooked | 143 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried elbow macaroni
- 1/2 cup chopped green pepper or frozen peas
- 2 tablespoons butter
- 1/3 cup finely chopped onion
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 2 cups milk
- 1 1/2 cups shredded American and Cheddar cheese blend
- 1 cup shredded part-skim mozzarella cheese
- 4 ounces bison sausage with pepperoni seasoning, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes