Photo: Matheus Cenali
Bison Sausage, Apple and Sage Strata
10 ingredients
30 min + 42 min
8 servings
openrecipes
"Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata."
Estimated Nutrition (whole recipe, rough)
1314
Calories
92g
Protein
39g
Fat
145g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Bison | 100g cooked | 143 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 1 pound bison breakfast sausage
- 1 medium onion, chopped
- 2 tart cooking apples, cored and chopped
- 8 eggs
- 2 cups milk
- 1 tablespoon chopped fresh sage leaves
- 1/4 teaspoon black pepper
- 1 (12 ounce) loaf firm-textured French or Italian bread, cut into 1-inch cubes
- 1 cup shredded provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes