Photo: Stephanie Studer
Risotto with Asparagus and Bison Bacon
9 ingredients
15 min + 35 min
8 servings
openrecipes
"This recipe is a hearty take on the traditional risotto dish, complete with asparagus and bison bacon."
Estimated Nutrition (whole recipe, rough)
965
Calories
81g
Protein
42g
Fat
63g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus spears, trimmed
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chopped onion
- 1 1/3 cups uncooked Arborio or long-grain rice
- 4 cups chicken broth
- 1/4 teaspoon black pepper
- 8 ounces bison bacon
- 1/2 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes