Photo: Sorin Gheorghita
Canadian Maple Scones
15 ingredients
20 min + 25 min
8 scones
openrecipes
"These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup."
Estimated Nutrition (whole recipe, rough)
962
Calories
28g
Protein
34g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coarsely chopped walnuts, divided
- Topping:
- 3 tablespoons all-purpose flour
- 3 tablespoons packed light brown sugar
- 2 tablespoons cold butter
- Scones:
- 2 cups all-purpose flour
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup cold butter
- 1/3 cup maple syrup, or as needed
- 1 egg
- 2 tablespoons milk, or as needed
- 1 cup whipped cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes