Photo: Sorin Gheorghita
Real Canadian Butter Tarts, eh?
9 ingredients
10 min + 12 min
12 tarts
openrecipes
"These butter tarts are traditionally Canadian, made with sweet maple syrup."
Estimated Nutrition (whole recipe, rough)
381
Calories
8g
Protein
20g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 (3 inch) unbaked tart shells
- 3/4 cup raisins
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup chopped walnuts, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes