Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
343
Calories
12g
Protein
21g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Rye Bread | 1 slice (32g) | 83 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb (500 g) ground chuck
- 1 lb (500 g) ground sirloin
- Kosher salt and freshly ground pepper
- 12 slices rye bread
- 6 tablespoons (3 oz/90 g) unsalted butter, melted
- 2 sweet onions, thickly sliced
- 6 slices good-quality Swiss cheese such as Gruyère or Comté
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes