Photo: Johann Trasch
Easy Slow Cooker Ribs
9 ingredients
6 servings
openrecipes
"Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce."
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
1g
Fat
31g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 racks baby back ribs, cut into 2- to 3-rib portions
- Salt and pepper to taste
- 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
- 1/3 cup honey
- 1 small onion, chopped
- 1 teaspoon chipolte seasoning
- 2 teaspoons chili powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoons apple cider vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes