Photo: Ernest Porzi
Lemon Mousse with Berries
6 ingredients
15 min
6 servings
openrecipes
"A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish."
Estimated Nutrition (whole recipe, rough)
169
Calories
3g
Protein
16g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
- 1 (8 ounce) package cream cheese, softened
- 1/8 teaspoon almond extract
- 1 cup fresh mixed berries
- Mint leaves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes