Photo: Cecilia Par
Easy Fruit Tarts
5 ingredients
20 min
24 servings
openrecipes
"Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries."
Estimated Nutrition (whole recipe, rough)
261
Calories
21g
Protein
11g
Fat
21g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blackberry | 1 cup (144g) | 62 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons plain yogurt, or more to taste
- 24 phyllo pastry cups, or more if needed
- Blackberries, fresh or frozen (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes