Photo: Mae Mu
Honey-Orange Bison Back Ribs
10 ingredients
20 min + 1 hr 15 min
6 servings
openrecipes
"Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce."
Estimated Nutrition (whole recipe, rough)
334
Calories
32g
Protein
3g
Fat
46g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bison | 100g cooked | 143 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds bison back ribs, cut into 2- to 3-rib portions
- 2 (12 ounce) bottles chili sauce
- 1 1/2 cups orange juice
- 2 teaspoons finely shredded orange zest
- 1/2 cup finely chopped onion
- 1/3 cup cider vinegar
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes