Photo: Amirali Mirhashemian
Stuffed Bison Burgers with Caramelized Figs and Shallots
16 ingredients
30 min + 27 min
4 servings
openrecipes
"Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese."
Estimated Nutrition (whole recipe, rough)
1326
Calories
68g
Protein
39g
Fat
178g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Bison | 100g cooked | 143 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pomegranate juice or cranberry juice
- 1/2 cup chopped dried figs, stems removed
- 2 tablespoons butter
- 1/2 cup thinly sliced shallots
- 1 teaspoon honey
- 1 tablespoon chopped fresh thyme
- 1 egg, lightly beaten
- 2 pounds ground bison
- 1/4 cup soft bread crumbs
- 2 tablespoons Worcestershire sauce
- 2 tablespoons milk
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 slices Gruyere cheese
- 4 slices toasted French bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes