Photo: Wright Brand Bacon
Glazed Brussels Sprouts with Bison Bacon
8 ingredients
30 min + 20 min
8 servings
openrecipes
"Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces."
Estimated Nutrition (whole recipe, rough)
476
Calories
35g
Protein
32g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices bison bacon
- 2 pounds Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil, or as needed
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/2 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes