Photo: Giorgio Trovato
Banana Whipped Cream
4 ingredients
10 min
2
openrecipes
Easy to make banana whipped cream. Use it to top fresh fruit, waffles, pancakes or cupcakes!
Estimated Nutrition (whole recipe, rough)
217
Calories
2g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Ripe Banana (peeled)
- 1-¼ cup Whipping Cream
- 1 Tablespoon Super Fine Icing Sugar
- 2 Tablespoons Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes