Photo: Anna Pelzer
Buffalo Chicken Salad Dip
6 ingredients
10 min
6
openrecipes
Just in time for football season—the cold version.
Estimated Nutrition (whole recipe, rough)
359
Calories
40g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (about 10 Oz. Size) Chicken Breast
- ½ stalks Celery Finely Chopped
- 1 whole Scallion, Finely Chopped
- 1 clove Minced Garlic
- 8 ounces, weight Whipped Cream Cheese
- 2 Tablespoons Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes