Photo: Wesual Click
Crusty No-Knead Bread with Toasted Grains
6 ingredients
3 hr + 30 min
16
openrecipes
Simple, crusty, grainy no-knead bread goodness.
Estimated Nutrition (whole recipe, rough)
834
Calories
23g
Protein
21g
Fat
137g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Butter | 1 tbsp (14g) | 102 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Millet | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 1 cup Uncooked Grains Or Seeds (I Used A Combination Of Quinoa, Flax Seeds And Millet)
- 2-¼ teaspoons Active Dry Yeast
- 2-¼ teaspoons Salt
- 1-½ cup Warm Water (about 110 Degrees F)
- 3-¼ cups Unbleached All-Purpose Flour, Plus More For Dusting And Shaping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes