121 Whipped Cream
"Simple proportion whipped cream."Omg!! Delicious!! I rate this 10 stars!! I will never buy whipped topping again from a store.Perfect and simple. We loved it. I used Black Madagascar vanilla extract, that is what I had (a gift from a Dear One).it wasnt quite like store bought whipped cream. Its got a stronger taste...stronger vanilla and stronger sugar. I will personally add 1/2 tsp vanilla next time instead of 1tsp.Just like my momma use to make! Very tasty and easy.Super delicious and much better tasting than store bought. To be warned it does make a lot more whipped cream than you'd think, plus after whipping you should consider refrigerating it for a bit after to firm it up a bit after working it so much if it begins to melt.
Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons superfine sugar
- 1 teaspoon vanilla extract