Photo: Mike Kenneally
Homemade Ranch Dressing
8 ingredients
10 min
8
openrecipes
So easy to make this classic at home and adapt it to your preference!
Estimated Nutrition (whole recipe, rough)
339
Calories
32g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove Garlic
- ½ teaspoons Sea Salt, Divided
- ¼ cups Chopped Parsley
- ¼ cups Chopped Chives
- ½ cups Sour Cream
- ¼ cups Mayonnaise
- ⅜ cups Buttermilk, Well Shaken
- ½ teaspoons Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes