Photo: Sorin Gheorghita
Mississippi Mud
14 ingredients
15 min + 20 min
25
openrecipes
Dark, decadent, delicious … a Southern treat!
Estimated Nutrition (whole recipe, rough)
1196
Calories
31g
Protein
55g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Butter
- 2 cups Sugar
- 4 whole Large Eggs
- ¾ cups Cocoa
- 1-½ cup All-purpose Flour
- ¾ teaspoons Salt
- 1 teaspoon Vanilla
- 1 cup Chopped Pecans
- 1 bag (10 1/2 Oz. Size) Mini Marshmallows
- ½ cups FOR THE FROSTING:
- ⅓ cups Butter
- ⅓ cups Cocoa
- 1 pound Milk
- 1 teaspoon Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes