Photo: David Holifield
Strawberry Shortcake
12 ingredients
20 min + 12 min
12
openrecipes
If you’re looking for a way to enjoy the summer berries, I would definitely make this cake. Our family has been making it for as long as I can remember and it is still a favorite of ours. If berries aren’t in season, feel free to experiment with other fruits!
Estimated Nutrition (whole recipe, rough)
727
Calories
21g
Protein
8g
Fat
142g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CAKE:
- 2 cups Strawberries
- 1-⅓ cup Blueberries
- 4 Granulated Sugar Plus Extra For Sprinkling
- ½ cups Eggs
- 1-⅓ teaspoon Water
- 1-⅓ cup Pure Vanilla Extract
- 1-⅓ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 2 pints Salt
- 7 Tablespoons Powdered Sugar, For Dusting
- 3 teaspoons FOR THE FILLING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes