Photo: Anna Pelzer
BLT Wedge Salad
6 ingredients
10 min + 20 min
2
openrecipes
Bacon, tomatoes, scallions, Parmesan cheese, and ranch top a wedge of iceberg lettuce, making this salad pretty to serve and fun to eat.
Estimated Nutrition (whole recipe, rough)
297
Calories
16g
Protein
19g
Fat
17g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Bacon, Cooked And Chopped Into Small Pieces
- ½ heads Iceberg Lettuce, Cut Into Two Wedges
- ½ cups Ranch Dressing
- ⅓ cups Freshly Grated Parmesan Cheese
- 1 whole Green Onion, Chopped
- 1 whole Small Tomato, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes