Photo: Jonas Ducker
S’mores Fudge Tarts (Dairy Free)
10 ingredients
30 min + 30 min
20
openrecipes
Individual tarts with a graham cracker crust, dense fudge center and gooey marshmallow topping. And you would never know by the taste that they are made with coconut milk!
Estimated Nutrition (whole recipe, rough)
983
Calories
23g
Protein
42g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole FOR THE CRUST:
- 1 Sheets Of Graham Crackers (4 Small Squares Per Sheet)
- 6 Tablespoons Egg White
- 10 ounces, weight Coconut Oil
- 1-¼ cup FOR THE TART FILLING
- 1 whole Chocolate Chips, Bittersweet Or Semisweet
- 1 Coconut Milk, Full Fat
- 1 Tablespoon Egg
- ½ teaspoons Egg Yolk
- 2-½ cups Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes