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Transkei Mud Pie – American Version
Photo: Priscilla Du Preez

Transkei Mud Pie – American Version

5 ingredients 15 min 8 openrecipes
Transkei Mud Pie – American Version

Caramel peppermint fridge tart.

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Estimated Nutrition (whole recipe, rough)

117
Calories
2g
Protein
7g
Fat
11g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Dulce De Leche not in our table 0
Peppermint not in our table 0
Pie Crust not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Whipping Cream
  • 1 can Dulce De Leche (380 G Can)
  • 1 package Andes Baking Chips (10 Oz Package)
  • 3 drops Peppermint Extract, Add 1-2 Extra Drops If Desired
  • 1 Graham Cracker Pie Crust, Store Bought Or Your Favorite Recipe

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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