Photo: Lily Banse
Chicken Fajitas
11 ingredients
10 min + 10 min
4
openrecipes
I love fajitas for a very important reason, a reason near and very dear to my heart … they’re fast! There is nothing like having a healthy, low fat, satisfying dinner that is prepped and cooked in under 20 minutes! Making your own seasoning blend is easy and you control not only the heat but the salt as well. Try it out—it’s so yummy!
Estimated Nutrition (whole recipe, rough)
836
Calories
47g
Protein
20g
Fat
115g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Tablespoons Cornstarch
- 1 teaspoon Chili Powder
- ¼ teaspoons Cumin
- ½ teaspoons Smoked Paprika
- ½ teaspoons Salt, Plus More
- ¼ teaspoons Pepper, Plus More
- 1 Tablespoon Extra Virgin Olive Oil
- 2 whole Skinless, Boneless Chicken Breasts, Cleaned And Sliced Thinly Into Strips
- 1 whole Medium Onion, Sliced Into Thin Strips
- 1 whole Medium Green Pepper, Sliced Into Thin Strips
- ¼ cups Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes