Photo: Sam Loyd
Cajun Pork Sliders
11 ingredients
10 min + 20 min
12
openrecipes
Mini pork burgers topped with sauteed bell peppers and sliced andouille sausage.
Estimated Nutrition (whole recipe, rough)
486
Calories
35g
Protein
34g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Andouille Sausage Links, Sliced
- 1 Tablespoon Olive Oil
- ½ whole Red Bell Pepper, Sliced
- ½ whole Yellow Bell Pepper, Sliced
- 1-½ pound Ground Pork
- ¼ Tablespoons Garlic Powder
- 1 teaspoon Cajun Seasoning
- ½ teaspoons Hot Sauce, Plus More To Serve (optional)
- ½ teaspoons Ground Thyme
- ½ cups Mayonnaise
- 12 Slider Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes