Photo: Massimo Adami
Strawberry pavlova
12 ingredients
30 min + 2 hr
Serves 4
openrecipes
Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess.
Estimated Nutrition (whole recipe, rough)
329
Calories
9g
Protein
11g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range egg whites
- 300g/10½oz caster sugar
- 1 tsp sherry vinegar
- 1 drop of pink food colouring
- 1 tbsp orange liqueur
- 250ml/9fl oz whipping cream
- 1 vanilla pod
- 75g/2½oz sifted icing sugar
- 450g/1lb strawberries
- 100ml/3½fl oz water
- 100g/3½oz caster sugar
- 250g/9oz strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes