Photo: Massimo Adami
Mini pavlovas with vanilla cream and strawberry sauce
13 ingredients
2 hr
Serves 4-6
openrecipes
Make the meringues in advance and let them cool slowly for the perfect texture. Served with a generous dollop of cream and fresh fruit, they're as easy as they are impressive.
Estimated Nutrition (whole recipe, rough)
318
Calories
10g
Protein
12g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range egg whites
- 300g/10½oz caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 400ml/14fl oz double cream
- 1 vanilla pod
- 500g/1lb 2oz strawberries
- 1-2 tbsp icing sugar
- 1 lemon, juice only
- 200g/7oz strawberries
- 200g/7oz raspberries
- 2 sprigs fresh mint
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes