Photo: Mae Mu
Orange, cardamom, and date m’hanncha (snake pastry)
15 ingredients
2 hr + 1 hr
openrecipes
Filo pastry is notoriously difficult to make, but if you're up for the challenge this recipe is sure to impress.
Estimated Nutrition (whole recipe, rough)
1103
Calories
27g
Protein
45g
Fat
151g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.2kg/2lb 8oz flour
- 630ml/22 fl oz tepid water
- 2 tsp salt
- 120ml/4fl oz olive oil
- 375g/13oz butter
- 375g/13oz icing sugar
- 3 free-range eggs
- 375g/13oz finely ground almonds
- 3 cardamom
- 2 unwaxed oranges
- 50g/1¾oz dates
- 50g/1¾oz flaked almonds
- , for dusting icing sugar
- , to taste flaked almonds
- 5-6 pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes