Photo: Charisse Kenion
Apricot and white chocolate flapjacks recipe
8 ingredients
10 min + 25 min
16 people
openrecipes
There is something reassuring about knowing I always have the ingredients in my cupboard to throw together a batch of these chewy creatures.
Estimated Nutrition (whole recipe, rough)
553
Calories
8g
Protein
23g
Fat
82g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 dried apricots
- g salted butter, cubed
- 225 light brown muscovado sugar
- g runny honey
- 120 lemon, zest only
- g treacle
- 150 rolled oats
- g white chocolate for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes