Photo: Andrew Ridley
Garlic, mushroom and thyme focaccia recipe
8 ingredients
25 min + 20 min
4 people
openrecipes
A flavoursome focaccia recipe, made with simple ingredients and ready in a jiffy.
Estimated Nutrition (whole recipe, rough)
597
Calories
15g
Protein
15g
Fat
99g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 560 strong white flour
- g sea salt plus a couple of big pinches for the topping
- 10 of dried yeast (or 10g of fresh yeast if you can get it)
- g warm water
- 5 rapeseed oil (or olive oil) plus 3 large glugs for the roasting tin and a drizzle for on top
- g Chestnut mushrooms
- 300 garlic cloves
- ml handful of thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes