Photo: Caroline Attwood
Salmon and mushroom en croute recipe
16 ingredients
20 min + 30 min
4 people
openrecipes
A fancy dinner party dish which really makes salmon shine.
Estimated Nutrition (whole recipe, rough)
519
Calories
32g
Protein
36g
Fat
13g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 organic farmed salmon, skinned
- kg butter
- 20 flat cap mushrooms or wild, chopped small
- g lemon juiced and zest
- 300 small bunch of parsley
- g creme fraiche
- 1 large spinach leaves
- 1 pack of all butter puff pastry
- 30 egg
- g shallot diced
- 200 butter
- g white wine
- 1 double cream
- 1 whole grain mustard
- 1 bunch of dill
- 1 salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes