Photo: Lily Banse
Chicken pot roast with truffle mash recipe
17 ingredients
15 min + 45 min
4 people
openrecipes
A one pot wonder with chicken, mushrooms, creme fraiche and a truffle mash.
Estimated Nutrition (whole recipe, rough)
795
Calories
47g
Protein
37g
Fat
66g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 free range chicken thighs
- 100 lardons
- g olive oil
- 20 butter
- ml diced onion or 12 button onions
- 1 button mushrooms
- tbsp garlic cloves
- 1 sprig of thyme
- 200 small glass of white wine or dry sherry
- g chicken stock
- 2 creme fraiche
- 1 small bunch of parsley
- 1 salt and pepper
- 250 Maris piper potatoes
- ml butter
- 2 milk
- tbsp truffle oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes